Wednesday, February 25, 2015

We have reached our goal!

We have reached our financial goal!

ASRC has generously donated the remainder of the money needed to purchase all of the items we will need for this summers first ever Anaktuvuk pass Gardens in the arctic project!

Now that the worries of the financing the project are eased I have begun planning the gardens and working out the schedule for the seedlings.  Which is trickier than you would think! The school closes on the end of May and our last frost date is June 1st so it will be a tight fit. 

I plan to have a couple fo small greenhouses in the back to house the baby plants where I can also monitor the hardening off process and give them a good start.

I did stop by the school last week and talked to the kids about composting.  They have a small bin going that will be invaluable to this summers plants!  They also chose what they which veggies they wanted to grow this summer at home. 

A pic of me talking to the class....with my cutest baby distracting them in the back...

Sunday, February 8, 2015

Cooking Greens Recipes....input needed!

Our families here in Anaktuvuk Pass will receive a brief pamphlet on what to expect from their gardens, harvesting, and how to care for their plants of course...but I really wanted to include a few recipes on how to get started eating their fresh goodies!

Cooking greens are not familiar at all to most of us here in the 'Vill' so I thought I would start with them.  These will include plants like swiss chard, kale, and turnip greens, all super nutritious and yummy! 

What are your favorite recipes including these special ingredients?  Please comment below! **

I will try and include as many as possible, plus the families can come here and look for their favorites when they need to! Keep in mind that we don't have access to many of the additional ingredients that you would normally find at your local big grocery store so any info on how to find them and order them will be appreciated!

Here is my go-to recipe, that is quick and adjustable:

Easy Pan fried greens:

Ingredients: A handful of greens per person, garlic, onion, butter (or bacon grease!), pepper.

Wash the greens in cold water and strain water.  I then take a paper towel and dab as much of the water off as possible.  I chop them up a bit so they are not more than a few inches long.  Remember that they SHRINK after cooking, pile it on.
Heat the pan to about med-hi
Add butter or bacon grease till hot
add onions and garlic and cook till onion becomes slightly transparent
add greens and cook for about 5-10 mins.  Till tender and no longer crisp.  This is a personal preference, some people like theirs a bit more cooked.  If you do cook them longer you can add a bit of broth so they don't burn. 

Please feel free to add tips and tricks and any and all info about these greens! Any notes about what TYPE to grow are also wonderful as we will be testing variations in my garden every year. 

**Your comments  will have to be approved by me after submitting them, I do this to prevent spamming!

Baby swiss chard enjoying the cool arctic weather

Thursday, February 5, 2015

The beginning ....

This project actually started years a curiosity more than anything.  I moved to Anaktuvuk Pass in 2009, amazed at the epic and abundant landscape.  The move sparked in me a love of nature and adventure.  I heard through talking with family here that you could grow vegetables here... the arctic?!  So I began a long journey to see if that was possible.....beginning with my own backyard vegetable garden.

I found out some interesting stuff as we went along.  Mostly how not to do stuff..but when it worked really worked!

The next step was to spread the gardens...and the knowledge.

I have started this blog to document our journey, and give a place for everyone ask questions or make comments.   Our plan is that this is only the begining, and we look foward to many years of gardening goodness!

From our Go Fund Me page:

10,000 Years ago my people, the Inupiaq Eskimo of Northern Alaska,  hunted the Mammoth - kiligvuk.  Once he was gone we moved on to other game, relying on the land and the environment to provide for our bellies and our souls.  Our greatest ability has always been to adapt and thrive despite changes.  And now climate change, oil development, and unhealthy foods are threatening our health and our core beliefs.  The animals are changing and moving, the plants are changing and moving, our world is modernizing we look for and explore other opportunities to grow as healthy people while keeping our Inupiaq core values.

Alaska imports about 90% of it's food.  And very little of the healthy stuff makes it to the rural villages, making it hard to  develop good eating habits.  What vegetables and fruits make it are usually heavy priced (no road system means everything is flown in on tiny planes) are usually less nutrient dense than fresher fruits and vegetables found in the 'lower 48', and there is less variety available because they have to travel so far.  This leads to poor diets, even when we lean heavily on traditional subsistance foods. 

I am raising money to buy small ,easy to use, re-usable and portable garden systems to supplement our diets here in the village of Anaktuvuk Pass, Ak .   I am hoping that the experience will encourage healthier food choices and healthier life choices.

What will your donation pay for?
Each unit costs about $117 and it includes a sturdy water saving planter box system, soil, organic fertilizer, a frost cover, and seeds.  Some money will pay for seed starting supplies.  Great thought has gone into it to make sure it is extremely user friendly and easy for beginners.  Our goal is for it to be a successful experience to encourage people to take part in healthier choices.   Each unit is re-usable. 

Can you grow veggies and fruits in the ARCTIC?!
Believe it or not yes! In the past few years our environment warmed up enough so that our Hardiness zone went from a 1a to a 2b.... which means our winters are now milder, our summers longer.   I have had a family garden in the back of my house here in Anaktuvuk Pass for the last three years and I plan to use what knowledge to help each family with their garden boxes.  I will personally monitor the gardens and will encourage the owners to call if they have questions! They will be given instructions on how to get the most use out of them.  The also get to choose what plants they want to grow.

Some tomatoes that were grown outside in my backyard!

What plants are you going to grow?
Potatoes, romaine and leaf lettuce, kale, chard, peas, cabbage, tomatoes, turnips, mustard, arugula, summer squash, herbs, edible flowers, and a few others! Usually I grow a couple different varieties of each type of plant.  All plants and varieties have been personally tested in my backyard to make sure they thrive in our environment. 

Testing this variety of carrot for size and sweetness.

Who will get the boxes in the village?
15 of the boxes are going to students at the local high school that will be growing our seedlings for us till school is over that they can take home for the summer.  15 boxes will go to five families in the village who have volunteered and shown interest, with preference to those household that have children.

If you would like to mail a donation or well wishes you can mail them here:

Gardens in the Arctic
c/o Rainey Hopson
PO Box 21106
Anaktuvuk Pass, AK, 99721

You can visit the page directly Here: (GARDENS IN THE ARCTIC)